Minestrone Soup - Homemade and hearty, a traditional Italian soup of vegetables, red beans, chicken broth and pasta
2.50 cup
3.95 bowl
Toasted Mozzarella Garlic Bread - Fresh daily baked sourdough garlic bread topped with mozzarella. Side of marinara 1.00
3.95
Meatball Appetizer - Brick Oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread.
6.95
Bruschetta - Toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture
5.95
Seafood Stuffed Mushroom Caps - In a sweet onion cream sauce
6.95
Oven Baked Portabello Mushrooms - Feta cheese, Roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread
6.95
Spinach & Artichoke Dip - Served with our toasted garlic bread
7.50
Salads
Garden Salad - Salad with your choice of ranch, blue cheese, balsamic vinaigrette, creamy Italian, tomato basil vinaigrette or Parmesan peppercorn dressing
3.50- Small
5.95- Large
Caesar Salad - Classic Caesar dressing over fresh romaine lettuce topped with
Parmesan cheese and croutons
Add chicken - 2.00
3.95 - Small
6.95 - Large
Caprese Salad - Fresh mozzarella and sliced roma tomatoes with fresh basil,
drizzled with extra virgin olive oil and a touch of balsamic vinegar`
5.95
Cranberry Gogonzola Field Green Salad- Field greens with dried cranberries,gorgonzola cheese, and candied pecans, tossed in a rich balsamic vinaigrette.
7.95
Greek Salad- Romaine lettuce with marinated roasted red bell peppers andartichokes hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar.
7.95
Pasta Selections
Capellini Pomodoro - Chopped fresh Roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.
7.95
Spaghetti Marinara with Meatballs - Our authentic Italian house recipe.
9.50
Pasta Primavera - Spaghetti pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers and Roma tomatoes in marinara sauce.
9.50
Pasta Rustica - Strips of sautéed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil.
11.50
Chicken Rigatoni in Chipotle Pesto Cream - Grilled chicken breast pieces, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and Parmesan cheese.
11.95
Fettuccine in a Basil Pesto Cream Sauce - A classic sauce of alfredo cream and Italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.
9.50
12.50 w/shrimp
11.50 w/chicken
Shrimp Fettuccine Picatta - Shrimp, mushrooms, tomatoes, and capers, in a lemon garlic butter sauce over fettuccine pasta .
12.50
Chicken Parmesan- Parmesan crusted chicken breast topped with a garden fresh marinara and whole milk mozzarella cheese served over spaghetti.
11.95
All Pasta Selections served with Toasted Garlic Bread
Add a fresh Garden Salad to any Pasta Selection for $1.50
Oven Baked Entrees
Lasagna - Multiple layers of pasta with lean ground beef and Italian sausage, ricotta, mozzarella, Parmesan, Asiago, and Romano cheeses, topped with a rich fresh marinara sauce.
10.95
Chicken Formaggi - Multiple layers of pasta with roasted chicken, five cheeses and fresh herbs topped with marinara.
10.95
Baked Spinach Ravioli - Raviolis filled with spinach, herbs, ricotta, Parmesan and Romano cheese over marinara sauce with mozzarella baked on top.
9.95
Cannelloni - Roasted chicken with spinach, mushrooms, fresh herbs, ricotta, Parmesan and Romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce.
9.95
All Oven Baked Entrees served with Toasted Garlic Bread
Add a fresh Garden Salad to any Oven Baked Entree for $1.50
House Specialties
Spinach Calzone - A thin Brick Oven crust folded over layers of fresh spinach, whole milk mozzarella, ricotta, Asiago and imported Parmesan cheeses, accented with fresh garlic, olive and onion.
12.50
Italian Calzone - A thin Brick Oven crust folded around a combination of pepperoni, sweet Italian sausage, green peppers, onions, ricotta, accented with fresh garlic, olive, onion and mozzarella cheese.
12.95
Italian Stromboli - A thin Brick Oven crust folded around pepperoni, Italian sausage, mushrooms, mozzarella and imported Romano cheeses accented with fresh garlic, olive and onion.
12.95
Vegetable Stromboli - A thin Brick Oven crust around layers of mozzarella, tomatoes, mushrooms, carrots, green bell peppers, Romano, accented with fresh garlic, olive and onion.
12.50
Green Chile Chicken Calzone-Oven roasted chicken with hatch chili peppers, marinated red bell peppers, portabello mushrooms, red onion, feta cheese, spinach, and mozzarella cheese, parmesan,asiago,romano and ricotta cheese folded in a sourdough pizza crust.
12.95
Gourmet Vegetable Stromboli- Basil pesto,roasted red bell peppers, artichoke hearts, portabello mushrooms, baby spinach, feta cheese, whole milk mozzarella cheese wrapped in a sourdough pizza crust.
12.95
No Separate Checks, A 15% gratuity will be added to parties of 6 or more A $1.50 plate charge will be added for all split entrees
